IL ROSA DOC Lambrusco Rosato Secco

Production area: Emilia
Locality: Novellara
Region: Emilia Romagna
Vine varieties: Lambrusco Salamino, Lambrusco di Sorbara and Marani
Classification: Reggiano DOP
Characteristics: dry, semi-sparkling rosé
Fermentation: Charmat method
Alcoholic strength: 11% Vol.
Acidity: 7.5 g/l
Sugars: 11 g/l

SENSORY PROPERTIES
Colour: deep pink
Bouquet: fresh, intense and persistent, with a hint of strawberries
Taste: dry, pleasantly round with a good body

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