Lambrusco is the name of a group of grape varieties with a common matrix; Its singular characteristics are probably due to the extraordinary blend of climate, land and the temperament of the people of Emilia. Thanks to its typical effervescence and distinctively fresh and fruited flavour, Lambrusco is the ideal pairing for the culinary traditions in its area of origin. It is a characteristic part of the famous Emilian cuisine and more besides. Lambrusco wine has also become successfully established in countries beyond its homeland and has been one of the world’s most well known and appreciated wines since the ‘70’s. All wines are blended from Lambrusco di Sorbara (max. 60%), Lambrusco Salamino (max. 40%), and any other Lambrusco varieties (max. 15%). There are the wine types Rosso Spumante, Rosato Spumante, Tasting Notes: It is a characteristic part of the famous emilian cuisine and more besides, taste of strong freshness and flavor, pleasantly elegant and intense and persistent, with a hint of wild strawberries, pink grapefruit and violent with its personality and versatility, it is also perfect with the most refined dishes and even as an aperitif. It’s better to serving temperature around 6 -8 c. An amazing wine to enjoy with a sea food platter in the summer. Deep pink and fresh with intense wild strawberry aromas. Dry, pleasantly round with a good body as made Charmat Method,

X6 SORBARA BRUT 1925, Lambrusco di Sorbara DOC, 750ml / 11% Vol
(Product of Italy, Emilia Romagna)

All wines are blended from Lambrusco di Sorbara (max. 60%), Lambrusco Salamino (max. 40%), and any other Lambrusco varieties (max. 15%). There are the wine types Rosso Spumante, Rosato Spumante

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